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VERSION:2.0
PRODID:AddEvent
BEGIN:VEVENT
UID:55e62f5c3ae64
DTSTAMP;TZID=UTC:20210620T195853Z
DTSTART;TZID=UTC:20210617T210000ZZ
SEQUENCE:0
TRANSP:OPAQUE
DTEND;TZID=UTC:20210617T223000ZZ
LOCATION:The Edible Story
SUMMARY:A Virtual Summer Grilling Class with Chef Lauren Mozer of elle cuisine
DESCRIPTION:On Thursday, June 17, fire up your grills and learn tips and tricks for summer grilling with chef Lauren Mozer of elle cuisine. The menu will feature teriyaki-glazed Miami ribs, Mediterranean chicken kebabs, jumbo prawns, and smoked baby back ribs. For sides, we'll be making creamy baked mac and cheese, southwestern style slaw, and charred leek and potato salad. Lastly, for dessert, we'll enjoy a coconut cake with coconut icing and toasted coconut shavings. This is one BBQ you don't want to miss! 
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