On November 26, join TL Insider's Chef-In-Residence, Alexandra Feswick, for a virtual masterclass where you'll learn to cook one of her favourite dishes, Mushroom & Barley Risotto.
Alexandra Feswick is the Executive Chef of Drake Devonshire. She joined Drake Hotel Properties as Chef du Cuisine in 2014. She began her training at George Brown Chef School in 2005. After gaining an apprenticeship at the Ancaster Mill under Chef Jeff Crump, she eagerly developed a passion for fresh, local produce served in unique and elegant ways. She then relocated to Toronto and began to impact the city’s culinary community at some of its best restaurants including Wine Bar, Brockton General and Samuel J. Moore. In 2014 Alexandra’s prestige was recognized by competing in the invitational Gold Medal Plates. Chef Alexandra thrives on her involvement with the community and charitable contributions with organizations such as The Ontario Hostelry Institute, The Stop, The Daily Bread Food Bank and Willow Breast & Hereditary Cancer Support. With her growing reputation, varied background and commitment to quality, Alexandra provides customers with the comfort food critics, regulars and new-followers have come to treasure.
How it works:
To participate, simply purchase the ingredients, grab your apron and follow along.
You can have all the ingredients for the class delivered right to your door through Toronto Life Insider Chef's Pantry, where you'll receive 25% off on orders of $50 or more. Hit the link above for recipe method, ingredient list and to place your order for the event.