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Toronto Life Insider:
First-Look at Chop Steakhouse & Bar's Newest Downtown Location!

Join us in experiencing the best that Chop Steakhouse & Bar has to offer at it's newest downtown, Toronto location!

Executive Chef Stephen Clark will host a sneak peek of their April feature menu - Steak Masters, along with a steak seminar, and wine pairing.

Members will be the very first to try and enjoy these exclusive menu items that are only available at this flagship location – designed by the DesignAgency and we welcome you to explore the both levels, including the Moët & Chandon oyster bar on the main floor.

"We cannot wait to host TL Insiders at Chop Steakhouse & Bar. I look forward to sharing my steak knowledge and providing an exclusive look at our biggest program of the year, Steak Masters." - Executive Chef Stephen Clark

 

MENU

WELCOME COCKTAIL
Steakhouse Martini, Smoked Old-Fashioned or Tony Mendez

HARVEY & HARRIET [SM]
red blend, California

COURSE ONE
FRESH SHUCKED OYSTERS
fresno, mignonette, horseradish & lemon

COURSE TWO
BEEF CARPACCIO [SM]
smoked tallow aioli, pickled shallots, grana padano, served with thick-cut fries

COURSE THREE
BEET & GOAT CHEESE SALAD
pickled golden beets, roasted squash, candied pumpkin seeds, crumbled goat cheese

COURSE FOUR
BUTCHER’S BOARD
13oz smoked rib eye, 11oz centre cut New York & 7oz filet mignon with sauce pairings, truffle mashed potatoes, sautéed mushrooms & seasonal vegetables

COURSE FIVE
BANOFFEE BREAD PUDDING [SM]
served warm with bananas, vanilla whipped cream, Bumbu rum caramel & chocolate shavings

[SM] = Steak Masters Sneak Peak

EVENT DETAILS 

Limited quantity available! 

Photos
General Terms

If you have any questions about this experience, please email [email protected]

Refund Policy

We accept refunds up to 48 hours in advance of the event.