Toronto Life Insider:
First-Look at Chop Steakhouse & Bar's Newest Downtown Location!
Join us in experiencing the best that Chop Steakhouse & Bar has to offer at it's newest downtown, Toronto location!
Executive Chef Stephen Clark will host a sneak peek of their April feature menu - Steak Masters, along with a steak seminar, and wine pairing.
Members will be the very first to try and enjoy these exclusive menu items that are only available at this flagship location – designed by the DesignAgency and we welcome you to explore the both levels, including the Moët & Chandon oyster bar on the main floor.
"We cannot wait to host TL Insiders at Chop Steakhouse & Bar. I look forward to sharing my steak knowledge and providing an exclusive look at our biggest program of the year, Steak Masters." - Executive Chef Stephen Clark
MENU
WELCOME COCKTAIL
Steakhouse Martini, Smoked Old-Fashioned or Tony Mendez
HARVEY & HARRIET [SM]
red blend, California
COURSE ONE
FRESH SHUCKED OYSTERS
fresno, mignonette, horseradish & lemon
COURSE TWO
BEEF CARPACCIO [SM]
smoked tallow aioli, pickled shallots, grana padano, served with thick-cut fries
COURSE THREE
BEET & GOAT CHEESE SALAD
pickled golden beets, roasted squash, candied pumpkin seeds, crumbled goat cheese
COURSE FOUR
BUTCHER’S BOARD
13oz smoked rib eye, 11oz centre cut New York & 7oz filet mignon with sauce pairings, truffle mashed potatoes, sautéed mushrooms & seasonal vegetables
COURSE FIVE
BANOFFEE BREAD PUDDING [SM]
served warm with bananas, vanilla whipped cream, Bumbu rum caramel & chocolate shavings
[SM] = Steak Masters Sneak Peak
EVENT DETAILS
Limited quantity available!
If you have any questions about this experience, please email [email protected].
We accept refunds up to 48 hours in advance of the event.