As April signals the change in season, we invite you to join our proposed toast to Spring’s renewed promise of resilience and beauty. We are honoured to host this more intimate introduction to our passion-project while our guests enjoy a seasonally inspired Freebird menu.
As the days get longer and the evenings lighter, we look forward to welcoming you into Freebird Market’s warm space with a relaxed afterhours candle-lit atmosphere and commissary kitchen glow.
We will woo you with peas and mint, interesting wines, and other delightfully spring inspired seasonal food from our chefs, bakers, and pastry chefs.
MENU
Mac’n’cheese in mini parmigiano cups
Freebird Roman Pizza’s (veg and vegan options)
Potato croquette with marsala mushroom
Burratina pugliese with peas and mint
LA Galbi short ribs
Corn soup
Lobster and shrimp ravioli, braised spring artichokes
Gnudi with morels and asparagus
Freebird signature Porchetta
Rotisserie chicken, green goddess greens, smashed potatoes
Crispy eggplant, romesco
Assortment of plated desserts and specialties from our in-house bakery
EVENT DETAILS
About your safety
In alignment with recommendations by the Province, we’ll be imposing stringent sanitation and safety measures. We kindly ask you to abide by the following protocols when dining with us:
1) Sanitize your hands upon entry to the venue
2) Sanitize your hands when using the washroom
We accept refunds up to 48 hours in advance of the event.
