A new addition to Toronto’s Financial District, The Rabbit Hole invites you to hop on over for an evening of elevated pub food and cheeky twists on familiar comfort classics. Take a peek inside the whimsically designed interior as you settle in for a three-course dinner rooted in bold British flavours and locally sourced ingredients.
"I’m really excited to be at the helm of a restaurant that steers a little outside the box and allows you to showcase the fun side of food! We so look forward to welcoming TL Insiders as they settle in, relax, and lose track of time. After all, isn’t that what falling down a rabbit hole is all about?"—Chef Laura Petracca
sage & onion sausage, soft hen’s egg, piccalilli
Waldorf Wedge Salad
bacon, walnuts, apple, celery & blue cheese dressing
Steak & Mushroom Pie
ale gravy, buttermilk mashed potatoes
brussels sprouts, parsnip, jacket potato, horseradish sauce
Sticky Toffee Pudding
oat crumble, vanilla ice cream, scotch caramel sauce
Additional beverages will be available for purchase onsite.
About your safety
As of September 22, 2021, the Government of Ontario requires guests who are 12 years of age and older to be fully vaccinated (two doses, plus 14 days) and to provide their proof of vaccination along with photo ID to access our events. We ask guests to please arrive 15 minutes in advance of the event start time and to come ready to present their photo ID and proof of vaccination.
In alignment with recommendations by the Province, we’ll be imposing stringent sanitation and safety measures. All guests will be asked to complete a contact tracing and screening questionnaire upon arrival at the restaurant. We kindly ask you to abide by the following protocols when dining with us:
1) Sanitize your hands upon entry to the restaurant
2) Sanitize your hands prior to using the washroom
3) Wear a mask upon entering the restaurant, and when away from your table. ALL guests must have their own masks.