Presented by Uber Eats, the virtual summit will feature some of the very best leaders in our food sector, and will include keynotes, virtual thought leadership panels, fireside chats, cocktail demonstrations, cooking masterclasses, special offers and more!
April 1, 12 pm: The Innovation of Now with Therese Lim, Director of Product for Merchants on Uber Eats
April 8, 10 am: Pancakes are Forever Masterclass with Donna Dooher, Owner, Mildred's Temple Kitchen
April 13, 12 pm: A Fireside Chat on Empire Building with Janet Zuccarini, Owner & CEO, Gusto 54 Group
April 15, 5:30 pm: A Virtual Trip to South Beach with elle cuisine (purchase food kit here with password RESTAURANTS)
April 16, 7 pm: A Next-Generation Wines Masterclass with the Grape Witches (purchase wine kit here)
April 20, 12 pm: A Fireside Chat on Building Resilience with Rajan Bansi, Head of RBC InvestEase ®, Julian Iliopoulos, Head Chef of Tanto, and Shannon Armishaw, Co-Founder of Smoke & Tears
April 22, 5 pm: A Collaboration Cooking Masterclass with Chef Rafael Covarrubias and Chef Jordan Wilkinson of Hexagon
April 27, 12 pm: A Fireside Chat on What's next for the Food and Drink sector in the City with Lola Kassim, General Manager of Uber Eats Canada and Ken Hunt, President & Group Publisher of SJC Media
April 28, 5 pm: A Virtual Closing Address: Rebuilding the Model with Andrew Oliver, President & CEO, Oliver & Bonacini
This virtual event summit is complimentary for TL Insiders. To become a TL Insider for the special rate of $50/year (reg price $95) sign up here. General admission tickets for the summit are $10 and give you access to all 9 virtual events.