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Join Head Butcher Chris Spencer and Owner Peter Sanagan as they talk all things pork, discuss best practices for mixing sausage recipes, and demonstrate the making and linking of delicious sausages. Guests will work together to season and make their very own sausages to bring home.


"We look forward to showing you the ins and outs of sausage production!" - Peter Sanagan, Owner of Sanagan's Meat Locker.



Tickets are extremely limited. First come first served.

*We ask that all guests wear masks during entire evening. This is not optional, as the guests will be interacting with each other and distancing is not possible.*

About your safety

In alignment with recommendations by the Province, we’ll be imposing stringent sanitation and safety measures. We kindly ask you to abide by the following protocols when dining with us:

1) Sanitize your hands upon entry to the venue
2) Sanitize your hands when using the washroom


Activity Producer
Toronto Life Insider
General Terms

If you have any questions about this patio experience, please email

Refund Policy

We accept refunds up to 48 hours in advance of the event.