Toronto Life Insider: Supper in The Snug at The Oxley!
Join us for an intimate evening of genuine hospitality in the heart of Yorkville.
We'll start the night off strong with a crafted house cocktail and freshly shucked oysters with special guest Shucker Paddy, followed by a five course menu of classics from the past 15 years from The Oxley. TL Insiders are in for a special treat.
Our host of the evening, executive chef Andrew Carter will lead us through each dish while answering all the burning questions you've ever wanted to ask a chef and restaurant owner with 40 years of experience about the hospitality business.
"The Oxley, it's genuine hospitality"- Andrew Carter
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Cocktails
Talisker Tall
Talisker 10yr, Lemon, Honey & Ginger Ale. Finished with cracked black pepper
Penicillin
Johnny Walker Red, Lemon, Honey-Ginger Syrup. Finished with a Talisker 10yr float.
Oysters
Fresh Shucked
Welsh Rarebit & Leek Baked
Panko Fried With Pineapple-Honey Hot Sauce
Smoked With Soubise
First
Crispy Lamb Shoulder & Rocket Salad
With Blood Orange & Burnt Honey Dressing
Second
Lobster & Sole Gratin
Third
Slow Roast 48 Hour Brined Pork Loin
With Asparagus, Roast Dumplings & Oxford Sauce
Fourth
Morbier Grilled Cheese, dates with Chateau de Bourgogne
Stilton & Italian Wild Cherry
Fifth
Maple-Walnut Butter Tart
With Whiskey Gingerbread Ice Cream
Talisker 10-Year-Old
Single Malt Scotch Whisky
