Following International Women’s Day and Women’s History month, we continue to celebrate the remarkable women of University Health Network - UHN and their leadership and contribution in the organization. Making up 73% of TeamUHN, women are a driving force in every area that help shape the heart and soul of UHN and UHN Foundation.
At UHN we use the term women inclusively and welcome all people who identify as such.
Join us for our next Serving Knowledge Supper Club, brought to you by the UHN Impact Collective, with our power panel of leaders from UHN. This inspiring group of women elevate those around them through passion, conviction, skills, and strength to make a lasting impact for all.
The intimate 6-course dinner will feature 3 dynamic speakers and topics spanning over each course.
First course – The art of balancing leadership and life
Louise Aspin, Senior Vice President & Chief Development Officer, UHN Foundation
Third course – Dynamic leadership in nursing
Pam Hubley, Vice President of Health Disciplines & Chief Nursing Executive, UHN
Fifth course – Leading excellence at UHN
Dr. Maral Ouzounian, Division Head of Cardiovascular Surgery at Peter Munk Cardiac Centre, UHN
Welcome Drink
First Course - Amuse Bouche
Miang Kung
Wild Betel Leaf Wrap
Second Course - Appetizer
Chor Muang
Thai Flower Dumpling
Thoong Tong
Golden Bag Dumpling
Gai Satay
Chicken Satay
Krathoong Tong Isaan Laab
Crispy Golden Cup with Isaan Laab
Third Course - Salad
Som Tum Thai
Green Papaya Salad
Fourth Course - Noodle
Khao Soi Pad Haeng
Dry-Style Khao Soi with Braised Beef Brisket
Fifth Course - Main
Gaeng Khua Gai
Red Curry Chicken with Fresh Wild Betel Leaves
and Steamed Jasmine Rice
Sixth Course - Dessert
Khao Mun Mamuang
Mango Sticky Rice
*Please note that slight changes may be made leading up to the event at
Chef's discretion and/or depending on availability of products.
