A TL Insider exclusive: Axyon Caviar Masterclass & Tasting at Bar Banane!
Masterclass lead by Grégoire Doulain which will include the history and art of caviar, followed by tasting and mingling provided by Bar Banane!
For over 40 years, Kaviari has been selecting the finest caviars and seafood from the source. The grains are refined in our Paris laboratories, then packaged in numbered tins. Each case is unique, each caviar an invitation to pleasure, each tasting a pure moment of delectation, magical, sensual, unforgettable.
Thanks to its finely selected caviars, Kaviari now supplies a number of Michelin-starred chefs in France, but also in Canada.
The key to its success: a range of farmed caviars worthy of the finest wild caviars, whose different varieties and taste qualities perfectly meet the demands of connoisseurs.
Tasting Menu:
Event Details:
If you have any questions about this patio experience, please email [email protected].
We accept refunds up to 48 hours in advance of the event.
