Learn to make Pickerel with Potatoes and Tartar Sauce from The Hunter Chef Cookbook with Chef Michael Hunter.
On October 20, you're invited to a virtual cooking class with TL Insider's Chef-In-Residence, Michael Hunter, where you'll learn to sear Pickerel, one of his all-time favourite fish to catch and eat.
"Pickerel is a beautiful white freshwater lake fish. Subtle in flavour and flaky, it pairs well with creamy tartar sauce." - Chef Michael Hunter
How it works:
To participate, simply purchase the ingredients, grab your apron and join the class. Or you can simply follow along as the recipe will be supplied. All TL Insiders are welcome to this virtual cooking experience.
You can have all the ingredients for the class delivered right to your door through our new initiative, Toronto Life Insider Chef's Pantry. Get 25% off on orders of $50 or more.
Pickerel with Potatoes and Tartar Sauce Ingredient List
TARTAR SAUCE
PICKEREL & POTATOES
Make sure to share your photos of the dish on Instagram by tagging @thehunterchef and using #tlinsider.
Michael Hunter is a professional chef, expert hunter, forager, and co-owner of the acclaimed restaurant Antler Kitchen & Bar. Having grown up in the great outdoors, Hunter is passionate about wild game and foraged foods. He has cooked around the world at culinary festivals in the United States, United Arab Emirates, Australia, Russia, and Brazil.
Chef Hunter's new cookbook, The Hunter Chef Cookbook, launches this October. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides. Get the book here.
All items are non-refundable, all sales are final.
All items are non-refundable under any circumstances.
