Diwali, or Dipawali, is India's biggest and most important holiday of the year. The festival gets its name from the row (avali) of clay lamps (deepa) that Indians light outside their homes to symbolize the inner light that protects from spiritual darkness.
Curryish Tavern is celebrating its first Diwali this year. In partnership with Derek Barnett and Nupur Gogia from Meldville wines, Chef Miheer and team invites you to celebrate the occasion to enjoy a carefully curated four-course menu paired with Meldville wines and special cocktails.
MENU
Chefs’ Choice Hors D’oeuvres
2020 Cabernet Franc Rosé
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Crispy Brussel Sprouts + Green Apple Chaat
Tamarind chutney, cream cheese yogurt, mint
2019 Sauvignon Blanc
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Tapioca Pearls + Lump Crab Vada
Oysters and curry leaves dip, crushed peanuts
2019 Barrel Select Chardonnay
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Garam Masala Cured Lamb + Pomegranate Curry
Dried chillies masala, cardamom sour cream, roasted parsnip
2019 Barrel Select Pinot Noir
Green Split Pea Dal Tadka
Fresh curry leaves, ginger, mint
Milk Steamed Basmati Rice
Garlic Roomali Roti
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Kaju Katali Opera Cake
Cashew cream, dark chocolate, red currants
Masala Chai Martini
EVENT DETAILS
About your safety
In alignment with recommendations by the Province, we’ll be imposing stringent sanitation and safety measures. We kindly ask you to abide by the following protocols when dining with us:
1) Sanitize your hands upon entry to the venue
2) Sanitize your hands when using the washroom
We accept refunds up to 48 hours in advance of the event.
