Join us for dinner on Wednesday June 15 as MIMI Chinese welcomes TL Insider for a special dinner, paying homage to one of the oldest and most diverse cuisines in the world.
From Executive Chef, David Schwartz, Head Chef, Braden Chong and the team behind Sunny's Chinese, this new concept in Yorkville differentiates itself by bringing a fine-dining style of service, while still being playful and fun, regaling guests with the theatre of dining.
This exclusive chef's menu for members features a diverse range of dishes and outlines each region of origin. So, bring your appetite and prepare yourself for conversation over plates of steaming noodles and the fragrant scent of Sichuan peppercorns tossed fresh into searing woks.
The menu will also include some special dishes such as: House made Lap Cheong, Sticky Rice stuffed Chicken, Stir Fried Hakka Abacus Seed and more surprises.
*Please note that the menu cannot accommodate those with seafood and fish allergies nor gluten and soy allergies.*
EVENT DETAILS
*Please inform us of any other restrictions at least 5 days before the event.*
About your safety
In alignment with recommendations by the Province, we’ll be imposing stringent sanitation and safety measures. We kindly ask you to abide by the following protocols when dining with us:
1) Sanitize your hands upon entry to the venue
2) Sanitize your hands when using the washroom
If you have any questions about this patio experience, please email [email protected].
We accept refunds up to 48 hours in advance of the event.
