Parquet is pleased to welcome TL Insiders to an exclusive dinner experience on Monday, March 6th. Parquet is Harbord Village’s buzziest new dining destination - a modern French bistro, which officially opened its doors at 97 Harbord St. on Dec. 2.
The collaboration between longtime friends Daniel Bernstein and Matt Cohen celebrates their passion for reimagined French classics, warm, personal service, and a beautiful, welcoming atmosphere.
Parquet is helmed by some of the industry’s best, with head chef Jeremy Dennis (Chantecler, Woodlot, Montgomery’s, Burdock), and maître d’ and sommelier Lexi Wolkowski.
You and your guest(s) will enjoy a 5 course meal prepared by head chef Jeremy Dennis and team, with thoughtfully curated wine pairings and welcome cocktail selected by sommelier Lexi Wolkowski.
MENU
Poached Oyster
lobster beurre blanc, hand-cut linguine
à la Marco Pierre White
Chili Snow Crab
Patti's sourdough, tomato confit, pickled chili
Choice of:
Scallop Cru
tigermilk, peppers
Radicchio Blanco
brioche, champagne vin
Steak Tartare
aged beef fat mayonnaise, kohlrabi
Choice of:
Cassoulet
ramen broth, duck confit
Lamb Sirloin
fondant potatoes, mustard jus
Glazed Maitake
wild rice risotto, beets
Choice of:
Apple Tart Tatin
Malt Chocolate Mousse
EVENT DETAILS
About your safety
In alignment with recommendations by the Province, we’ll be imposing stringent sanitation and safety measures. We kindly ask you to abide by the following protocols when dining with us:
1) Sanitize your hands upon entry to the venue
2) Sanitize your hands when using the washroom
If you have any questions about this patio experience, please email [email protected].
We accept refunds up to 48 hours in advance of the event.
