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In April, TL Insider will be hosting an entire month of virtual programming focusing on the creativity and resilience of Canada’s dining scene, powered by our imaginative restaurant owners, their innovations and the delicious food that sustains us and brings us joy.

Presented by Uber Eats, the virtual summit will feature some of the very best leaders in our food sector, and will include keynotes, virtual thought leadership panels, fireside chats, cocktail demonstrations, cooking masterclasses, special offers and more!

Event Schedule: 

April 1, 12 pm: The Innovation of Now with Therese Lim, Director of Product for Merchants on Uber Eats

April 8, 10 am: Pancakes are Forever Masterclass with Donna Dooher, Owner, Mildred's Temple Kitchen

April 13, 12 pm: A Fireside Chat on Empire Building with Janet Zuccarini, Owner & CEO, Gusto 54 Group

April 15, 5:30 pm: A Virtual Trip to South Beach with elle cuisine (purchase food kit here with password RESTAURANTS)

April 16, 7 pm: A Next-Generation Wines Masterclass with the Grape Witches (purchase wine kit here)

April 20, 12 pm: A Fireside Chat on Building Resilience with Rajan Bansi, Head of RBC InvestEase ®, Julian Iliopoulos, Head Chef of Tanto, and Shannon Armishaw, Co-Founder of Smoke & Tears

April 22, 5 pm: A Collaboration Cooking Masterclass with Chef Rafael Covarrubias and Chef Jordan Wilkinson of Hexagon

April 27, 12 pm: A Fireside Chat on What's next for the Food and Drink sector in the City with Lola Kassim, General Manager of Uber Eats Canada and Ken Hunt, President & Group Publisher of SJC Media

April 28, 5 pm: A Virtual Closing Address: Rebuilding the Model with Andrew Oliver, President & CEO, Oliver & Bonacini

This virtual event summit is complimentary for TL Insiders. To become a TL Insider for the special rate of $50/year (reg price $95) sign up here. General admission tickets for the summit are $10 and give you access to all 9 virtual events. 


Activity Producer
Toronto Life Insider