Interactive TL Insider Dumpling Workshop and Dinner with Chef & Owner at Then and Now!
Bring a friend and join other Insiders for an interactive cooking class followed by a delicious meal at Then and Now restaurant on Queen West.
Guests will learn how to fold dumplings like a pro under the instruction of Chef Eric Y. Wang.
Hear his inspiring story, learn from his culinary tips and tricks, and his experiences in the culinary industry and discuss his journey from dishwasher to restaurant owner in this interactive class.
One (1) Bottle of Prosecco (per pair)
Dumplings (12 dumplings per person)
For the dinner portion of the event, guests will have the choice of:
Medium Rare only. Salad instead of Fries is optional
Quinoa salad, Veggies, Potatoes
Mochi green tea cake, with sweet caramel egg
roll, berry compote, matcha ice cream
ALLERGY NOTICE: Please note that the dumplings will contain prawns (shellfish). The entire event is NOT gluten-free nor vegetarian friendly.
We accept refunds up to 48 hours in advance of the event.