Please enable JavaScript to use this site.

Enjoy some wine and small bites while Erich and Danielle from Tiny Market Co walk you through the process of making fresh filled pasta by hand!

You will have the opportunity to make your own whole egg pasta dough, shape raviolis filled with their house made fresh ricotta cheese, and take home your delicious creation.

You'll also enjoy fresh house made sourdough focaccia topped toasts, house marinated warm olives and tiny market meatballs in sugo.


Tickets are extremely limited. First come first served.

About your safety

In alignment with recommendations by the Province, we’ll be imposing stringent sanitation and safety measures. We kindly ask you to abide by the following protocols when dining with us:

1) Sanitize your hands upon entry to the venue
2) Sanitize your hands when using the washroom


General Terms

If you have any questions about this patio experience, please email

Refund Policy

We accept refunds up to 48 hours in advance of the event.

Age Restriction
This is a 19+ event.  Please have ID present on-site.
Please drink responsibly.